What is your Actual Rate?
Take your total amount of fees paid and divide them by the volume you did.
Testimonials
“As a restaurant owner, it took me years to finally analyze the cost of accepting credit cards. Considering 90% of my sales are done with credit cards, I saw a dramatic impact on my bottom line. Does it really cost this much? Flat Rate Processing taught me that there is indeed a cost associated with accepting the multiple categories of cards set by Visa and MasterCard, but it was the processor that was killing me on fees…”
Chef Tong
Ginza Steak House
Atlanta, GA